#30by30 Number 17: Marzipan

#30by30 Number 17: Try a new recipe every month.

IMG_7964[1]On my Italian side Marzipan is a bit of a tradition. Holidays usually included marzipan fruits, or if it was Easter it was usually in the shape of a lamb. My sister recently picked one up which inspired me to try and make it myself. I decided not to attempt to mold them and decorate. I will say I think I am going to stick with the bakery on this one. It was fun to make though!


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